A 5-Course Pasta Experience
Indulge in an evening of la dolce vita at Rundle Mall’s stunning pop-up glass restaurant, Spheres, from the Neverending Experiences team. This exclusive event presents five sumptuous pasta courses curated by Melbourne’s master of pasta Andreas Papadakis (Tipo 00) and Anchovy Bandit’s boundary-pushing chef, Shane Wilson.
From champagne and canapés on arrival to sumptuous dessert, they'll be elevating every velvety bite and each delicate, bold and robust flavour with perfectly paired South Australian premium wines.
Vino & Velluto is one of five one-of-a-kind dining events held over three days in the beautifully serene and intimate setting of Spheres’ glass-enclosed restaurant, set against the vibrant backdrop of Rundle Mall.
Don’t miss this night of incredible fusions where pasta artistry meets South Australian wine culture.
They're setting the Spheres long table at just the right size for the best dining experience, which means tickets for this event are limited. So get in quick.
Your tickets include:
- Glass of sparkling on arrival
- Sumptuous seven course dinner including: bread to start, five courses of delicious pasta dishes, and dessert to finish
- Wines perfectly paired with each pasta dish
