Indulge at MARBLEBANK
Join Fishbank Bar & Grill as they welcome Mayura Station to their not so humble abode, for a 5-course deep dive into marbling and the wondrous world of Wagyu beef. As the evening unfolds, get ready to enjoy four cuts of beef, each prepared to show off their characteristics and qualities by their executive chef Jin Choi. Each cut will be accompanied by a fine wine selection, be it a curio or a classic, with Champagne on arrival.
