Fashion and food will meet at the annual Vogue Kitchen lunch, with celebrated chef Sean Connolly at Sean’s Kitchen.
Hosted by Vogue Australia’s editor-in-chief, Edwina McCann, together with Sean Connolly, join us as we celebrate 60 years of Vogue Australia.
Any fashion-lover knows a good day of shopping can really take it out of you! Prepare yourself for all the excitement and activity of the Vogue Festival with a luxurious three-course luncheon and wine by Seppeltsfield Barossa, the Official Wine of Vogue Festival. Enjoy an afternoon of food and fashion, with a fabulous gift bag for all who attend.
WHERE | Sean's Kitchen, Adelaide Casino
WHEN | Thursday 17 October 2019
TIME | Arrive at 12pm for a 12:30pm start.
COST | $150, including booking fees