Taste the best of South Australia
Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and iconic local brands all under the one roof, as part of Tasting Australia.
Expand your cooking skills with live demonstrations and tastings from Sprout, featuring producers from every corner of South Australia - from the Clare Valley to the Riverland, and beyond! Watch as these talented chefs whip up mouth-watering recipes using their favourite local produce from South Australian brands.
After the demonstration, you’re invited to sample an amazing range of local products to stock up your own pantry, before setting out to find delicious eateries and homeware retailers throughout the Precinct to use that new found inspiration!
Your ticket includes the opportunity to taste the finished dishes (as well as the recipes for you to take home and recreate), plus a perfectly paired tasting to complement the showcased ingredients. You'll also take home an exclusive gift bag, including a Rundle Mall branded apron!
Experience Urban Kitchen daily in Gawler Place from Friday 2 May - Sunday 11 May. Book your seat now - tickets start at just $12, and will sell out fast!
Sprout live demonstration schedule
| Session | Date | Times | Recipe |
|---|---|---|---|
| Fleurieu Peninsula | Friday 2 May | ALL SESSIONS SOLD OUT | Moroccan poached barramundi with green olive gremolata; Pistachio cannoli tarts. Showcasing olives and pistachios from Port Willunga Fine Foods, and paired with Mollydooker wines. |
| Fleurieu Peninsula | Saturday 3 May | 11:30am, 1pm, 2:30pm | Moroccan poached barramundi with green olive gremolata; Pistachio cannoli tarts. Showcasing olives and pistachios from Port Willunga Fine Foods, and paired with Mollydooker wines.. |
| Riverland | Sunday 4 May | 11:30am, 1pm, 2:30pm | Paprika lamb with romesco sauce & chilli beans; Almond dacquoise, rosewater mousse & macerated fruit. Showcasing almonds from The Almond Farmer, and paired with 23rd Street Distillery gins. |
| Riverland | Monday 5 May | 11am, 12:30pm, 2pm | Paprika lamb with romesco sauce & chilli beans; Almond dacquoise, rosewater mousse & macerated fruit. Showcasing almonds from The Almond Farmer, and paired with 23rd Street Distillery gins. |
| Limestone Coast | Tuesday 6 May | 11am, 12:30pm, 2pm | Haloumi & green bean Niçoise salad; Chocolate, olive oil & orange fondants. Showcasing olive oil from Pendleton Olive Estate, and paired with Landaire at Padthaway Estate wines. |
| Limestone Coast | Wednesday 7 May | 11am, 12:30pm, 2pm | Haloumi & green bean Niçoise salad; Chocolate, olive oil & orange fondants. Showcasing olive oil from Pendleton Olive Estate, and paired with Landaire at Padthaway Estate wines. |
| Clare Valley | Thursday 8 May | 11am, SOLD OUT, 2pm | Thai egg nets with hoisin pork & green apple salad; Lemon curd & torched meringue sponge cakes. Showcasing eggs from Rohde's Free Range Eggs, and paired with Skillogalee Estate wines. |
| Clare Valley | Friday 9 May | 11am, SOLD OUT, 2pm, 5:30pm | Thai egg nets with hoisin pork & green apple salad; Lemon curd & torched meringue sponge cakes. Showcasing eggs from Rohde's Free Range Eggs, and paired with Skillogalee Estate wines. |
| Adelaide Hills | Saturday 10 May | 11:30am, 1pm, 2:30pm | Beef with pearl barley, feta & thyme mushrooms; Brioche with roasted fruit, honeyed goat curd & walnut brittle. Showcasing cheese from Woodside Cheese Wrights, and paired with Unico Zelo wines. |
| Adelaide Hills | Sunday 11 May | 11:30am, 1pm, 2:30pm | Beef with pearl barley, feta & thyme mushrooms; Brioche with roasted fruit, honeyed goat curd & walnut brittle. Showcasing cheese from Woodside Cheese Wrights, and paired with Unico Zelo wines. |
Watch as the experts take you through a step-by-step process to create these mouth-watering recipes!
