Meet the producers

Mollydooker Wines

Founded in 2005, Mollydooker Wines is a family owned and operate winery from the McLaren Vale wine region. Headed up by Founder and Chief Winemaker Sarah Marquis, Mollydooker are best known for their quirky labels and left-handed tales of their Winemaking Journey. Sarah’s passion for creativity and innovation has resulted in seriously fun, delicious wines that stand out from the crowd and make people go ‘WOW’ through Mollydooker’s trademarked winemaking techniques, the 3 Points of Difference.

At the core, Mollydooker’s purpose is to make a difference in the lives of those less fortunate through their ‘Sip it Forward’ program. Each year a portion of their proceeds are directed towards supporting charities and communities both locally and internationally.

Port Willunga Fine Foods

Port Willunga Fine Foods brings the vibrant flavours of South Australia to your table, sourcing the finest fruits and nuts from pristine local orchards, farms, and our own urban garden. Incorporating indigenous ingredients and time-honoured techniques, we create hand-crafted products that celebrate sustainability, quality, and rich regional heritage.

Elevate your platters with bold and unique flavours—think Merlot conserve, Strawberry guava, or the perfect pairing of dried pears and crunchy almonds on a cheeseboard. Indulge in golden toffees, luxurious chocolates, zesty pickles, and grape wine conserves, each crafted to bring a taste of South Australian magic to every bite.

Whether you're curating a gourmet experience or savouring the simple joys of fine food, Port Willunga Fine Foods invites you to discover the depth of flavour, tradition, and craftsmanship in every jar, pouch, and package. Sustainable, locally sourced, and undeniably delicious—this is the essence of South Australia.

23rd Street Distillery

23rd Street Distillery is named for its location on the corner of Twenty Third Street & Renmark Avenue in Renmark, South Australia. 23rd Street is about creating great spirits and celebrating all creativity.

They're passionate about crafted spirits, distilled to the utmost quality from Australian ingredients, with something intriguing and new always around the corner. They're a spirit for everyone. 23rd Distillery creates a range of award-winning products from Gin, Vodka & Whisky. Their products are all Australian made and created to celebrate the Riverland region and our Australian home. They celebrate not only the artistic nature of distilling, but also visual art, with their bottles each featuring a unique piece designed by Australian artists.

The Almond Farmer

At The Almond Farmer, they believe in the power of passion, dedication, and a deep connection to the land. Their story begins with the Casaretto family, whose dream was to share their love for healthy, sustainable, and delicious almonds with the world. Rooted in the heart of South Australia, they are a family-owned business with a clear mission: to produce premium-quality almonds and almond products.

Their almonds are shaken, sorted, packed and sent out from their farm direct to you. They really are a true Australian Farm to Fork producer, guaranteeing freshness and quality. Producing a range of premium snacking almonds and delicious almond butters for your enjoyment and satisfaction.

Landaire at Padthaway Estate

Landaire is a family-owned label by David and Carolyn Brown, producing single-vineyard hand-crafted wines reflecting the unique terroir. The small parcels of grapes for Landaire wines are carefully selected from their Glendon Vineyard in Padthaway, and their winery is housed in the heritage-listed Padthaway Estate, purchased in 2017 and has since undergone significant restoration works. To honour the history of the property and its original owners, Robert and Eliza Lawson, they continue to produce the Padthaway Estate Eliza Sparkling (Brut Rose and Blanc De Blancs), which can be tasted, along with Landaire wines and a grazing platter at Padthaway Estate's 1850's The Stables Cellar Door. Cellar door hours may vary and bookings are strongly encouraged to avoid disappointment.

Padthaway Estate offers an unforgettable setting for weddings from ceremony to reception and special events. Features include the 1840's Old Kitchen and carefully considered marquee. Surrounded by lush vineyards and towering gum trees in a garden-like setting. Your special moment will be celebrated in style with unique hospitality in an environment where the romance of the past and the modern comforts of the present combine. Accommodation is available in the original 1901 Shearers Quarters (sleeping up to 8) and 1847 Lawson Cottage (sleeping up to 4).

Padthaway Estate is a 30-minute drive from Naracoorte, a comfortable 3-hour drive to Adelaide and a 5.5-hour drive to Melbourne.

Pendleton Olive Estate

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. Situated on South Australia’s ancient Limestone Coast, their groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil.

Pendleton Olive Estate is South Australia’s largest Extra Virgin Olive Oil producer, and they are proudly 100% South Australian owned and grown. They use state of the art modern processing methods and storage facilities, to ensure that the fruit is pressed whilst at its freshest and the olive oil remains at its optimum. This retains all the wonderful health benefits that only fresh Extra Virgin Olive Oil can provide.

Skillogalee Estate

Skillogalee Estate is a family-owned boutique winery in South Australia's Clare Valley, renowned for its premium, handcrafted wines and rich history. Established in 1970, the estate’s high-elevation vineyards produce exceptional wines that reflect the unique terroir, including Riesling, Shiraz, and Cabernet Sauvignon.

Skillogalee has offered a welcoming cellar door and regional restaurant, both open daily, for over thirty years. Guests can enjoy seasonal dishes crafted with fresh, local ingredients, perfectly paired with estate-grown wines, all while taking in stunning vineyard views.

Beyond food and wine, Skillogalee offers boutique accommodation, inviting guests to fully immerse themselves in the Clare Valley's beauty. Spring Gully Conservation Park, a breath-taking natural landscape rich in biodiversity, surrounds the estate.

Skillogalee remains a must-visit destination for wine lovers and food enthusiasts with a deep commitment to sustainability, tradition, and innovation. Whether you’re here for a tasting, long lunch, or a relaxing stay, Skillogalee delivers an authentic and memorable Clare Valley experience.

Rohde Egg Co.

Rohde Egg Co. (formally Rohde’s Free Range Eggs) is a third generation, family owned and operated business. The family started producing eggs in 1957 at their original Tarlee farm on the southern edge of the Clare Valley. In recent years that farm has grown to 100,000 free range hens. In 2023 the Rohde family decided to acquire a second farm in Blewitt Springs, near McLaren Vale that has capacity for 45,000 free range hens.

After starting with just a single customer, their products are now sold across the state in places including Drakes, Foodland & IGA Supermarkets, Woolworths, Coles and many other retailers.

Rohde Egg Co.’s mission is to supply South Australia with delicious, high quality eggs from happy and healthy hens.

Unico Zelo

Unico Zelo's wines, produced in the Adelaide Hills, showcase climatically appropriate grape varieties in their range of approachable, food friendly wines.

Unico focuses on making wines that pair with contemporary Australia's multicultural cuisine scene, orange wine with thai curries, or Fiano with our great state's seafood. Expect bright florals, Italian varietals & a desire to open a second bottle.

Woodside Cheese Wrights

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All of their cheeses are made by hand by their passionate team of cheesemakers to tradition artisan methods which they have developed over many years. They have distribution channels locally, nationally and internationally.