Following the stilettoed footsteps of the annual Vogue Kitchen Lunch, the GQ Supper Club will continue the celebrations into the night.
Shifting the Vogue Festival into second gear, and officially welcoming newcomers GQ Australia, the leading authority on men’s fashion and lifestyle, to the table.
Join GQ editor Mike Christensen, and head chef Sean Connolly, for the inaugural GQ Supper Club, a night that promises delicious food, wine and conversation at Sean's Kitchen. Rub shoulders with some of South Australia's finest and enjoy a three-course dinner with wines by Seppeltsfield Barossa.
In keeping with the Vogue Festival's new collaboration with GQ, our guest panel will explore the intersecting themes of gender and industry. Attendees will hear from Mike Christensen, Paul Vasileff of Paolo Sebastian and Fiona Donald, Senior Winemaker for Seppeltsfield Barossa as they explore the contrasts and commonalities of their experiences as leaders in industries that are typically domains of the opposite sex.
WHERE | Sean's Kitchen, Adelaide Casino
WHEN | Thursday 17 October 2019
TIME | Arrive at 6:30pm for a 7pm start
COST | $165, including booking fees