Since 1997, Tasting Australia has been one of Australia’s most anticipated culinary festivals. Tasting Australia is a journey of South Australia’s produce from paddock to plate and a celebration of real food heroes.
The ten-day festival surpasses just eating and drinking to uncover what South Australia’s food scene is all about: crusading local and seasonal produce; promoting its diverse culture; championing premium producers; indulging in a kaleidoscope of tastes and being treated to unforgettable dining experiences.
Once again, Tasting Australia is expanding to showcase even more local produce in the buzzing hub that is Rundle Mall.
From Friday 13 April to Sunday 22 April, food-lovers from across the state are invited to Rundle Mall to begin their journey to discover and taste some of South Australia’s best produce with the Urban Pantry and Cellar Door and I Choose SA Grazing Trail, all located right in the heart of the city.
CLICK HERE to find out what's on during Tasting Australia 2018.
(Remember to get it early - tickets to most events are selling out fast!)