Meet the Producers


Head to the Tasting Cart just outside the Pantry daily for expert advice regional trade secrets & fun foodie facts from guest speakers and producers.

What you need to know:

Saturday 29 April


Levodo - 11 am to 3 pm

Sample Levodo's new Grain Thins crackers range, from Sesame & Squid Ink to Rosemary & Sea Salt - paired with local South Australian cheese and patés.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Taras Ochota from Ochota Barrels

Sunday 30 April


Port Willunga Fine Foods - 11 am to 3 pm

Trish White will showcase and sample the best dried fruits, gourmet foods and snacks made fresh from their kitchen in Port Willunga, sourced from local growers and producers.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Paul Baker from Botanic Gardens Restaurant

Monday 1 May


Bickfords - 11 am to 3 pm

The team from Bickford’s will be on hand to sample their famous range of cordials, juices and syrups.

CHECK OUT  - 12 noon to 12:30 pm

Live Q&A with Karena Armstrong from Salopian Inn Restaurant

Tuesday 2 May


Matchett Productions - 11 am to 3 pm

Meet Vicki Matchett to sample the range of gourmet sauces, condiments and crackers, plus Matchett’s famous Chilli Habernero Paste.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Vicki Matchett from Matchett Productions

Wednesday 3 May


Forage & Feast - 11 am to 3 pm

Meet Kelly Magor and sample the freshest seasonal produce in a huge range of flavours from Quince Paste and Fig Paste to Blackberry Vinegar.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Sharon Romeo from Fino Seppeltsfield

Thursday 4 May


Levodo - 11 am to 3 pm

Sample Levodo’s new Grain Thins crackers range, from Sesame & Squid Ink to Rosemary & Sea Salt – paired with local South Australian cheese and patés.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Chef Tim Montgomery from Rascal, Newcastle

Friday 5 May


Udder Delights - 11 am to 3 pm

From Goat Chevre to Heysen Blue, sample and buy some of the Adelaide Hills’ best handmade artisan cheese.

CHECK OUT - 12 noon to 12:30 pm

Live Q&A with Sheree Sulivan, Owner, Director & 'Cheese Queen' from Udder Delights

 

Matchett Productions - 3 pm to 6 pm

Meet Vicki Matchett to sample the range of gourmet sauces, condiments and crackers, plus Matchett’s famous Chilli Habernero Paste.

Saturday 6 May


Port Willunga Fine Foods - 11 am to 3 pm

Trish White will showcase and sample the best dried fruits, gourmet foods and snacks made fresh from their kitchen in Port Willunga, sourced from local growers and producers.

Sunday 7 May


Talinga Grove - 11 am to 3 pm

Meet the Talinga Grove family who will share their traditions of creating their famous olive oil and olive products. Sample and buy new season olive oil straight from the harvest.


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